Apple Dumplings - cooking recipe
Ingredients
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5 medium apples (tart), peeled and quartered
1 can Butter-Me-Not canned biscuits
1 1/4 c. sugar
1 stick margarine
2 c. water
1 Tbsp. lemon juice
2 tsp. apple pie spice
Preparation
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Roll biscuits until thin.
Cut in half.
Use 1/4 apple.
Roll in biscuit half.
Place in baking dish, cut side down, close but not touching.
Using a saucepan, mix sugar, margarine, water, lemon juice and pie spices.
Boil for 3 minutes.
Pour over apples and biscuits.
Bake at 350\u00b0 for 20 minutes or until golden brown.
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