Apple Dumplings - cooking recipe

Ingredients
    5 medium apples (tart), peeled and quartered
    1 can Butter-Me-Not canned biscuits
    1 1/4 c. sugar
    1 stick margarine
    2 c. water
    1 Tbsp. lemon juice
    2 tsp. apple pie spice
Preparation
    Roll biscuits until thin.
    Cut in half.
    Use 1/4 apple.
    Roll in biscuit half.
    Place in baking dish, cut side down, close but not touching.
    Using a saucepan, mix sugar, margarine, water, lemon juice and pie spices.
    Boil for 3 minutes.
    Pour over apples and biscuits.
    Bake at 350\u00b0 for 20 minutes or until golden brown.

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