Scalloped Corn - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
1 (1 lb.) can whole kernel corn, drained (about 2 c. fresh)
1 egg, slightly beaten

Preparation

Heat oven to 350\u00b0.
Saute onion in butter until golden.
Blend in flour and seasoning.
Cook until bubbly.
Remove from heat. Gradually add milk; bring to boil.
Boil for 1 minute, stirring constantly.
Remove from heat.
Add corn and egg.
Pour into 1-quart baking dish; top with Ritz crackers (crushed).
Dot with butter.
Bake for 20 to 30 minutes.
Makes 4 servings.