Golden Corn Stuffing Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can golden corn soup
1/4 c. each: finely chopped celery and onion
1 1/2 c. herb seasoned or cubed herb seasoned stuffing
4 skinless, boneless chicken breast halves
1 Tbsp. packed brown sugar
1 Tbsp. margarine, melted
1 Tbsp. spicy brown mustard

Preparation

Combine soup, celery, onion and stuffing.
In 9-inch greased pie plate, spoon stuffing mixture.
Arrange chicken over stuffing mixture; press lightly into stuffing.
Combine sugar, margarine and mustard; spread evenly over chicken.
Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.