Thoroughly mix dry ingredients together.In separate bowl mix honey, buttermilk, vegetable oil and eggs.Add to flour mixture and stir just until moistened.Add pecans and dates or raisins. Turn into a ...
Mix 2 cups white flour and 2 cups wheat flour and add raisins and caraway seed. Cut in butter. Combine milk and eggs; stir into dry ingredients. Turn dough onto board and knead in remaining 1/2 cup ...
In skillet, brown the beef with the onion and other ingredients.Add 1 cup of water (cold) with 3 tablespoons corn flour; when it is cooked, spread into a Pyrex pie dish.For topping, boil the corn fo ...
Husk the corn; remove silk and scrape kernels and pulp from the cob.If you use the frozen corn, thaw well before scraping. There should be about 1 1/2 cups corn and pulp. ...
Beat cream cheese and condensed milk together.Add lemon juice and Cool Whip.Stir in raspberries and freeze. ...
Roll each slice or 2 (peeling left on is optional) in crescent roll. Melt butter in dish and coat each side with butter. Mix sugar and orange juice together. Pour over apples. Bake 30 to 35 minutes ...
Cut bacon into 1/2-inch dices; set aside.Peel onion and cut into slices (thin).Cut peeled potatoes into 1/2-inch dices. Cook bacon over moderate heat until golden brown and bacon is crisp.Add potato ...
Sift dry ingredients together.Add beaten egg and buttermilk to make batter stiff.Add slightly cooled shortening and beat until well mixed.Bake at 425\u00b0 in greased pan for 15 minutes. Then brush ...
Heat corn in saucepan; add crumbled crackers and cheese.Salt and pepper to taste.Can put crushed crackers on top for garnish. ...
Cut corn from cob, scraping the cob.Add milk and flour to eggs. Beat until fairly smooth. Add corn and butter; mix well. Spoon into pan of medium-hot oil. Brown on both sides. Freeze leftovers for r ...