Mix thoroughly and pour into a lightly greased pan.Bake at 350\u00b0 for 1 hour.Tastes like Indian Pudding. ...
If using fresh corn, remove corn from cobs.Set aside.Saute bacon in large pot until brown.Remove bacon with slotted soup spoon and set aside.Add celery and onions and cook in bacon fat until almost ...
Beat egg until smooth; add milk and melted shortening.Pour this into the flour and sugar and mix a very soft dough.Drop by spoonfuls into chicken, turkey or beef broth. ...
In a large pot, combine first 9 ingredients and bring to a boil.Cover and simmer on low about 3 hours or until beans are tender.When meat is tender, take out so that it won't overcook. Add the potat ...
Combine first 4 ingredients in a medium saucepan; bring to a boil.Add rice, stirring well.Cover.Reduce heat and simmer 20 minutes or until tender.Makes 4 servings. ...
Mix all ingredients togerher.Pour half batter in hot greased pan.Sprinkle grated cheese over batter.Pour in remaining batter.Bake in hot oven at 400\u00b0 until done, approximately 20 to 25 minutes. ...
Mix first 8 ingredients and 1/2 cup corn lightly, but thoroughly.Pack in 9 x 5 x 3-inch loaf pan and bake in preheated 400\u00b0 oven, about 45 minutes.Let stand about 10 minutes, then turn out on h ...
Cook noodles according to package.In a large saucepan, melt butter and cook onion until tender. Stir in flour and salt blended with milk.Bring to the boiling point, then simmer, stirring constantly, ...
Melt butter; add dry rice.Braise well until butter begins to bubble.Add broth and seasoning; mix well.Bake in oven for 30 minutes at 400\u00b0.Take out of oven; mix well and bake 15 minutes more. ...
Combine all ingredients, except for butter and flour in a pot and bring to a boil.Simmer 5 minutes.Blend butter with flour with a wire whisk and add to corn.Mix well and remove from heat. Put in cas ...