In a medium-size pot, bring water and barley to a boil. Reduce heat to simmer, cover and let cook 15 minutes.Preheat oven to 375 degrees F (190 degrees C).In a large mixing bowl, combine pumpkin, ba ...
Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 ...
Heat a multi-functional pressure cooker (such as Instant Pot(R)) on the normal slow cooker function.Combine corn kernels, cream cheese, and milk in the Instant Pot(R). Cook until cream cheese has me ...
Grease a bread loaf pan.Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-whe ...
Heat oil in a saucepan over medium heat and cook onion until soft and translucent. Add rice and toast until fragrant, 2 to 3 minutes. Pour in hot vegetable broth and bring to a boil. Add saffron and ...
In a medium saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer 20 minutes, until liquid has been absorbed. Fluff rice with a fork.Heat 1/2 the oil in a medium saucepan over med ...
Sift flour and salt into a large bowl. Make a well in the center and fill with vegetable oil and approximately 4 tablespoons boiling water. With a wooden spoon, stir until smooth, adding more boilin ...
Bring barley and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the barley is tender, but still slightly firm in the center, about 30 minutes. Drain ...
Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.Add fresh broccoli florets and cook an additional ...
Pour warm water and honey into a large bowl, and stir to dissolve the honey. Sprinkle the yeast over the top of the liquid, and let stand until the yeast bubbles and forms a creamy layer, about 10 m ...