Rice Pilaf - cooking recipe

Ingredients

3 c. rice
1/4 lb. butter
6 c. chicken broth or hot water
salt and pepper

Preparation

Melt butter; add dry rice.
Braise well until butter begins to bubble.
Add broth and seasoning; mix well.
Bake in oven for 30 minutes at 400\u00b0.
Take out of oven; mix well and bake 15 minutes more.