Parslied Rice - cooking recipe

Ingredients

2 1/2 c. water
1/4 tsp. salt
1 tsp. dried parsley flakes
2 Tbsp. butter or margarine
1 c. uncooked long grain rice

Preparation

Combine first 4 ingredients in a medium saucepan; bring to a boil.
Add rice, stirring well.
Cover.
Reduce heat and simmer 20 minutes or until tender.
Makes 4 servings.