Corn Flake Pudding - cooking recipe

Ingredients

3 c. corn flakes
2 c. milk
1/3 c. molasses
1 egg
1/2 tsp. cinnamon
dash of salt

Preparation

Mix thoroughly and pour into a lightly greased pan.
Bake at 350\u00b0 for 1 hour.
Tastes like Indian Pudding.