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Scalloped Corn

Cook onion and peppers in water for 2 minutes until tender. Mix remaining ingredients.Add pepper and onion.Spray casserole dish.Top casserole with remaining cracker crumbs.Bake at 350\u00b0 for 35 m ...

La Alicia Mexican Rice

Combine water, chopped pepper, onions, let simmer until tender.Put rice let simmer not boil until rice is tender.Add other ingredients (large amount). ...

Corn Dogs

Mix dry ingredients (except additional flour).Add egg and oil; mix well.Put wooden skewer in end of frankfurters; coat with additional flour, then dip into corn meal batter.Fry in deep, hot oil unti ...

Chicken Corn Chowder(Makes 6 Servings)

Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-top plastic bag. Add chicken; seal and shake to coat. Cook chicken in hot oil in a large Dutch oven over high heat, stirring ofte ...

Creamy Broccoli Bake

Cook broccoli according to package directions.Drain.Heat oven to 400\u00b0.Place broccoli in ungreased 1 1/2-quart casserole dish.Beat soup and milk together until smooth; pour over broccoli.Sprinkl ...

Cheesy Corn Muffins

In mixing bowl, stir together flour, meal, sugar, baking powder and salt.Combine egg, cheese, milk and oil; add to dry ingredients, stirring just until moistened.Fill well-greased muffin pans 2/3 fu ...

Grandma'S Caramel Corn

Boil together sugar, margarine and Karo syrup for 5 minutes, then add a pinch of soda.Pour hot mixture over popcorn in a large bowl and mix until evenly coated.Spread out in a shallow pan and bake f ...

Cheesy Confetti Rice

In a 2-quart saucepan, melt the margarine.Add rice and onion.Cook over medium heat, stirring, until rice is a golden color, 8 to 10 minutes.Slowly add water, green chiles and bouillon.Continue cooki ...

No Fail Dumplings

Sift 2 cups of flour.Mix all together, egg and milk mixed together first.Drop by teaspoon or tablespoon into broth.The secret is simmering the liquid while dropping dumplings.Cover, heat to boiling ...

Scalloped Corn And Squash

Put half the squash in a buttered 1 1/2-quart casserole.Heat corn and milk. Gradually add to slightly beaten egg and salt. Pour half the mixture over the squash. Sprinkle with half of the cheese and ...

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