Scalloped Corn - cooking recipe

Ingredients

1/4 c. onion
1/4 c. green or red pepper
1 beaten egg white
1/2 c. crackers
1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper
1 can whole corn
1 can cream corn
1 tsp. margarine

Preparation

Cook onion and peppers in water for 2 minutes until tender. Mix remaining ingredients.
Add pepper and onion.
Spray casserole dish.
Top casserole with remaining cracker crumbs.
Bake at 350\u00b0 for 35 minutes.
Serves 4.
161 calories; 3 grams fat.