PREHEAT oven to 225\u00b0F Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 minute or until soft peaks form.Gradually add granulated sugar, 1 tablespoons at a t ...
in 2 quart souffle dish combine water, salt,and cornmeal, cook on hi for 6 minutes stir, cover with paper towel and cook on hi for 6 minutes.stir in butter, pepper, cheese. ...
Boil the rice according to the directions on the box or bag.Stir in the cream of coconut, bananas, and shredded coconut. ...
Rinse rice several times under cold water in a sieve and drain.Cook the onion, bell pepper, and carrot in lard for 2 minutes.Add the rice and cook another minute, allowing rice to get thoroughly coa ...
Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.Add the rice, turmeric, coriander and cumin, stir fry for another 2 ...
Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery, tomatoes, cumin, garlic powder, salt and chicke ...
Put oil in a wok and heat for a minute.Add mustard seeds, channa dal, urad dal and onion.Add semolina and saute until light brown.Add remaining ingredients, except coconut, and mix well.Cook on medi ...
Put frozen potatoes O'Brien in crock pot.In seperate bowl, mix remaining ingredients, except butter.Pour into crock pot and stir in with potatoes.Stir in the butter, or just throw it on top of the m ...
Place a comal (Mexican griddle used for cooking tortillas) or a cast iron skillet over medium-high heat. Add the pepper, onions and garlic. Roast turning occasionally, until nicely browned.As they b ...
JAMBALAYA RICE -- In a fairly large pot, cook your sausage over medium heat. When done, remove to draining plate, and set aside.Into the sausage oil, toss the garlic, onions, peppers, and celery and ...