Grandma'S Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or margarine
1/2 c. white syrup (Karo)
7 qt. popped corn
pinch of baking soda

Preparation

Boil together sugar, margarine and Karo syrup for 5 minutes, then add a pinch of soda.
Pour hot mixture over popcorn in a large bowl and mix until evenly coated.
Spread out in a shallow pan and bake for 45 minutes to 1 hour at 200\u00b0.