In a mixing bowl, combine the first 5 ingredients.Stir in the corn and bacon; cover and refrigerate for several hours.Serve with the veggies and crackers. ...
Place water, salt, and oil in a 2-quart saucepan and bring to boiling.Gradually whisk in the cornmeal.Boil gently, stirring constantly, for 3 minutes.Stir in the Parmesan,basil and pepper.Makes 4 se ...
Combine all dry ingredients in one bowl.Melt butter. Combine milk, vinegar, egg & butter in a separate bowl.Heat lightly oiled skillet (or nonstick skillet) over medium heat.Mix wet and dry ingredie ...
Make rice in advance and refrigerate.Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 m ...
In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.Add remaining ingredients. Bring to a boil; re ...
Set oven to 350 degrees F.Grease a 13 x 9-inch baking dish.In a large saucepan melt butter over low heat.Add in whipping cream and sugar; stir until dissolved and blended.Mix in the corn and stir to ...
In a large pan heat 1 tablespoon olive oil over medium-high heat. Add cut sprouts to pan. Sprinkle with lemon juice, cayenne pepper, garlic powder, onion powder and generous pinches of salt & pepper ...
Put flour in bowl, then cut the butter into the flour like you are making a pie crust until the flour is in pea sized peices.Add the milk and the apple cider vinegar. If the dough isn't quite wet en ...
Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.Once the corn remove the husk and silk using an oven mitt or towel. Remember, ...
Combine flour, shelled hemp seed, baking powder & soda, and salt in bowl.Combine eggs, yogurt, and water. Whisk in butter. Pour into dry ingredients. Use blender to mix to smooth consistency.Cook on ...