Beat eggs slightly.Add milk, sugar and salt.Combine corn and other ingredients.Put in baking dish and bake for 1 hour. Serve hot with cheese.Serves 6. ...
In large skillet, combine rice, and 2 tbsp. butter. Cook until rice is brown, stirring frequently. Slowly stir in 2 c. water, seasoning mix, andcanned tomatoes, bring to a boil. Reduce heat, cook on ...
Prepare corn muffin mix according to directions except with milk instead of water. Pour batter into mini-muffin pan with 24 cups. Fill to 3/4 full. Cut each wiener into 4 bite size pieces. Place one ...
Combine first 8 ingredients in 1 1/2-quart casserole dish. Blend 1/4 cup cracker crumbs with 2 tablespoons butter and sprinkle over top.Bake at 350\u00b0 for 45 minutes.Serves 6. ...
Beat eggs; add to corn.Add salt, pepper, flour, cream and butter.Grease 2-quart casserole.Pour in mixture.Bake at 325\u00b0 for 1 hour. ...
Mix all ingredients.Spray glass cooking dish with vegetable spray and pour in dish.Bake 1 hour at 350\u00b0. ...
Beat egg. Combine with Ricotta and season to taste with salt and pepper.Cover bottom of casserole dish with sauce. Add a layer of rice. Add a layer of Ricotta.Add sauce and a layer of Mozzarella and ...
Scrape corn from ears and add to pot along with 1/2 water, walnuts and butter.Heat through. ...
Sort, wash and soak the rice for 1 hour. Heat the butter in a heavy, large skillet. Add the cloves and cinnamon and, if desired, the caraway and turmeric. Keep the heat very low and fry these only f ...
Mix all ingredients in a microwavable container.Cook on High until hot and cheese is melted.Eat with your favorite corn chips. ...