Cut the corn from the cob and add the milk, salt and pepper. Melt the butter in a large skillet and add the corn mixture and thyme.Cook, stirring, until tender.Makes 8 servings. ...
Combine water, potatoes, onion, celery, margarine, basil and bay leaf in a large Dutch oven.Bring to a boil.Then reduce heat and simmer for 10 minutes.Discard bay leaf.Stir in corn, milk, tomatoes, ...
Heat the margarine, sugar and syrup in a heavy saucepan over medium heat.Boil for 5 minutes. Remove from heat.Add salt, vanilla and baking soda.Pour over corn and bake at 250\u00b0 for 1 hour.Stir e ...
Melt butter in a saucepan.Add rice.Braise well until butter starts to bubble.Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.Season with salt and pepper t ...
Whip all together until creamy.Will ice:1 (13 x 9-inch) cake, 2 round cakes or 24 cupcakes. ...
In heavy saucepan, put corn, water, milk and butter. Simmer until corn is done. Mix cornstarch in cold water and add to corn to thicken. Add salt and pepper. ...
Cut steak or venison into thin strips.Brown meat in a large skillet in oil, using high heat.Add onions and saute until tender and crisp.Blend in soup and liquid from mushrooms.Add garlic salt and po ...
Saute rice, spices and butter. Add other ingredients and cook, covered, at 350\u00b0 for 1 hour. ...
Choponions.Cook broccoli; drain well. Combine onions, broccoli, eggs, margarine, salt, corn muffin mix and milk. Pour into greased 9 x 13-inch baking pan. Bake for 35 minutes at 350\u00b0. Sprinkle ...
Mix sifted flour and meal together.Add other ingredients. Mix well.Pour about 2 tablespoons of oil in bread pan (13 x 6-inch) and heat in oven.Pour the corn bread mix into the heated pan.Stir.Bake a ...