Caramel Corn - cooking recipe

Ingredients

5 to 6 qt. popped corn (salted or unsalted)
1 c. margarine
2 c. brown sugar
1/2 c. Karo syrup
1/2 tsp. salt (if corn is unsalted)
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat the margarine, sugar and syrup in a heavy saucepan over medium heat.
Boil for 5 minutes. Remove from heat.
Add salt, vanilla and baking soda.
Pour over corn and bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.