Corn - cooking recipe

Ingredients

2 bags frozen corn
1 1/2 c. water
1/2 c. canned milk
1 stick butter
1 Tbsp. cornstarch
salt
pepper

Preparation

In heavy saucepan, put corn, water, milk and butter. Simmer until corn is done. Mix cornstarch in cold water and add to corn to thicken. Add salt and pepper.