In large kettle, cook chicken in water.Cool broth and skim offfat.Bonechicken and cut in bite size pieces and return to\tkettle\twithremainingingredients.Simmer20 minutes or until vegetables are ten ...
Break or cut stem; trim husk to ear.Remove dark outer husks. Cook 1 1/2 to 2 minutes on High per ear.Pull back husks. Remove silk.Butter and salt to taste. ...
Cook rice in 2 1/2 cups water and 1 teaspoon salt.Saute onion 5 minutes in butter.Remove from heat; add hot rice, sour cream, cottage cheese, bay leaf, salt and pepper; toss.Layer half rice mixture, ...
Preheat ovento 350\u00b0.\tMelt butter in medium saucepan. Stir in sugar and flour until well blended.Remove from heat. Add milk, eggs and baking powder.Mix well.Fold into thawed corn. Bake for 1 ho ...
In a large salad bowl combine the corn, tomatoes, celery, cucumber, green pepper and onion.In a small bowl combine the remaining ingredients.Gently blend into the salad. ...
Boil fryer and debone.Add all ingredients to broth.Simmer until veggies tender.Add lots of black pepper, then chicken. Serve over rice. ...
Heat oil in Dutch oven or large heavy saucepan over medium heat. Add onion and meat; cook until well browned. Add broth, barley, thyme and salt. Bring to boil. Reduce heat; cover and simmer about 1 ...
Mix together and bake 1 hour at 350\u00b0 or bake 1 hour and 40 minutes at 300\u00b0. ...
Mix 1st five ingredients and let marinate for 2 hours.Before serving mix in enough mayonnaise to coat other ingredients.Salt and pepper to taste.(Greek seasoning is good, also.)Serves 4. ...