Doris' Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour, sifted
1 c. unbolted white corn meal, sifted
1 tsp. salt
1/3 c. sugar
1 can evaporated milk
1 egg
1/2 c. water

Preparation

Mix sifted flour and meal together.
Add other ingredients. Mix well.
Pour about 2 tablespoons of oil in bread pan (13 x 6-inch) and heat in oven.
Pour the corn bread mix into the heated pan.
Stir.
Bake at 350\u00b0 for about 40 minutes.