Rice Pilaf - cooking recipe

Ingredients

2 c. Riceland rice
1/4 lb. butter or margarine
4 beef bouillon cubes
4 c. water
salt and pepper to taste

Preparation

Melt butter in a saucepan.
Add rice.
Braise well until butter starts to bubble.
Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
Season with salt and pepper to taste.
Cover and bake at 375\u00b0 for 30 minutes.