Broccoli Corn Muffin Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn bread mix
1 pkg. frozen chopped broccoli
3 eggs, beaten
1 c. sharp cheese, grated
1 c. fresh green onions, chopped
1 stick butter
1/4 tsp. salt
1/2 c. milk or sour cream

Preparation

Chop
onions.
Cook broccoli; drain well. Combine onions, broccoli, eggs, margarine, salt, corn muffin mix and milk. Pour into greased 9 x 13-inch baking pan. Bake for 35 minutes at 350\u00b0. Sprinkle cheese over top and return to oven until cheese is melted.