Cut corn off cob.Chop the pepper, onions and cabbage (I use a blender).To this add all the rest of the ingredients.Cook together for 20 minutes.Seal in sterilized jars.Makes 10 pints. ...
Preheat oven to 350\u00b0.Grease bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Combine ingredients in mixing bowl; stir until smooth.Set aside for 20 minutes; stir lightly.Pour batter into prepar ...
Combine sugar, one cup of the cream, corn syrup and salt in a heavy 3-quart saucepan.Cook over medium heat about 10 minutes, stirring constantly throughout all cooking periods.Pour in remaining cup ...
Combine all ingredients.Pour into greased baking pan.Bake 45 minutes on 350\u00b0 until brown. ...
Combine all ingredients.Pour into greased 9 x 13 x 2-inch baking pan.Bake for 40 minutes at 350\u00b0. ...
Mix all ingredients; beat well to blend.Melt 2 tablespoons butter or margarine in casserole dish.Pour into pudding mixture, reserving just a small amount in dish.Turn corn pudding into dish.Bake in ...
Wash rice.Pat dry with paper towels.Heat fat or salad oil in a deep heavy 2-quart saucepan.Add rice; stir over low heat until each rice kernel is golden brown.Add boiling water slowly. Add salt.Cove ...
Cream 1/2 cup sugar and oleo.Add egg and beat well.Add vanilla, milk, then flour and baking powder. ...
Boil sugar, margarine, syrup,salt and cream of tartar until a hard ball forms in cold water.Remove from burner and stir1 teaspoon soda (will foam).Pour over popped popcorn. Place ina large pan and b ...
Cook rice according to package directions.When rice is done, stir in oleo, soup and Mexicorn.Put in casserole dish and bake for 30 minutes in 350\u00b0 oven. ...