Browned Rice - cooking recipe

Ingredients

3/4 c. raw regular rice
3 Tbsp. fat or salad oil
3 c. boiling water
1 tsp. salt

Preparation

Wash rice.
Pat dry with paper towels.
Heat fat or salad oil in a deep heavy 2-quart saucepan.
Add rice; stir over low heat until each rice kernel is golden brown.
Add boiling water slowly. Add salt.
Cover and simmer for 25 minutes.
Do not stir.
The rice
should have absorbed all the water and be dry and flaky. Makes 6 servings.