Caramel Corn - cooking recipe

Ingredients

1 lb. brown sugar
2 c. margarine
1/2 c. white corn syrup
1 tsp. salt
1/4 tsp. cream of tartar
6 c. popped popcorn (1 1/2 c. unpopped)

Preparation

Boil sugar, margarine, syrup,
salt and cream of tartar until a hard ball forms in cold water.
Remove from burner and stir
1 teaspoon soda (will foam).
Pour over popped popcorn. Place in
a large pan and bake 1 hour at 200\u00b0.
Stir every 15 minutes.