Saffron Rice Bake - cooking recipe

Ingredients

1 pkg. Mahatma saffron yellow rice
1/2 stick oleo
1 can cream of celery soup
1 can Freshlike brand Mexicorn

Preparation

Cook rice according to package directions.
When rice is done, stir in oleo, soup and Mexicorn.
Put in casserole dish and bake for 30 minutes in 350\u00b0 oven.