Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. self-rising flour
1 small chopped onion
1/2 c. corn oil
1 c. cream-style corn
1/2 c. grated cheese
2 eggs
1 c. buttermilk

Preparation

Combine all ingredients.
Pour into greased 9 x 13 x 2-inch baking pan.
Bake for 40 minutes at 350\u00b0.