Melt butter in skillet; add onion and saute until soft.Add potatoes, 2 cups boiling water, salt and pepper.Cook until potatoes are tender.Add corn and milk, bring to a boil.Add additional seasonings ...
Mix ingredients and pour in 9 x 13-inch greased pan.Cook at 350\u00b0 until brown, approximately 40 to 45 minutes. ...
Combine corn, cabbage, onions, green and red pepper in a large kettle.Mix together mustard, flour and turmeric; add vinegar to mustard mixture.Stir to blend well.Add mustard mixture, remaining vineg ...
Mix eggs and salt together.In bowl combine milk, cornstarch and baking powder.Add egg mixture to boil, mix well.Pour corn into small pan.Cover corn with mixture and add butter on top. Bake at 350\u0 ...
Chop tomato and cucumber into cubes.Mix all ingredients together and add mayonnaise.Salt and pepper to taste.Chill. ...
Scald rice with boiling water.Melt half of butter.Add rice and water; boil 10 to 15 minutes or until water disappears.Add milk and cook slowly 45 minutes or until rice is tender.Season and add remai ...
Cover and bake at 350\u00b0 for about 45 minutes.Stir often.Do not overcook. ...
Sift flour, baking powder and salt.Blend milk and egg.Add gradually to dry ingredients.Stir in drained, whole kernel corn. Drop from spoon into skillet in hot oil.Fry on both sides like a pancake.Co ...
Mix cornstarch and sugar together.Add 2 beaten eggs, melted butter, milk and can of corn.Blend well.Pour in ungreased casserole baking dish (350\u00b0 for 45 minutes). ...
Heat oil in heavy skillet.Add garlic and celery; brown, stirring constantly.Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.Add to garlic and celery in skillet; stir well ...