Mix all ingredients together, place in a greased baking dish and bake uncovered for 1 hour at 350\u00b0.Serves 6.This recipe may be doubled. ...
Cook bacon until crisp in Dutch oven; add onions and saute. Add potatoes, 2 cups water, salt and pepper.Cover and simmer 20 minutes.Remove from heat.Add corn with can liquid and evaporated milk.Blen ...
Measure Rice Krispies in a bowl and top with peanut butter. Boil Karo syrup and 1 cup sugar for 7 minutes.Add this mixture to Rice Krispies and peanut butter.Press in a 9 x 13-inch pan. Top with cho ...
Combine butter, onion and celery in 2-quart casserole. Microwave 3 to 4 minutes on High, or until onion is transparent. Add rice, parsley, salt, pepper, bay leaf, thyme, broth and water. Cover; micr ...
Combine all ingredients except tomato.Mix well and cook over medium heat until margarine is melted.Cover and continue to cook over low heat for 10 minutes.Stir in tomato.Cover and cook 5 minutes lon ...
Heat oven to 350\u00b0.Saute onion in butter until golden.Blend in flour and seasonings; cook until bubbly.Remove from heat; gradually add milk.Bring to boil; boil 1 minute, stirring constantly.Remo ...
Combine peaches, water, sugar and lemon juice in a 3-quart saucepan.Bring to boil.(If using canned fruit, use 2/3 cup sugar and fruit juice instead of water.)Mix remaining ingredients together.Stir ...
Use a 2-quart microwave dish with a cover.Bring water, butter and salt to a boil on highest setting.Add rice, stir, and cook on High for 5 minutes.Then microwave on defrost setting for 10 minutes.Le ...
Mix all ingredients together in a baking dish and top with margarine.Bake at 350\u00b0 for 1 hour or until rice is done. ...
In a large saucepan, combine corn, potato, onion, water, bouillon granules and pepper.Bring to boiling.Reduce heat. Cover and simmer about 10 minutes or until corn and potatoes are just tender, stir ...