Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl. ...
In a saucepan, bring to a boil the chicken broth, water, milk, garlic, rosemary, and salt. Gradually whisk in cornmeal, set heat to medium-low, and simmer the cornmeal mixture until thick and creamy ...
In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin ...
Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and ...
In a blender or food processor, puree the onion and celery; drain.Melt 2 tablespoons margarine in a large saucepan over medium heat. Stir in the onion and celery puree and the poblano chile pepper. ...
Place 1 bag popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Repeat with remaining bags. Open bags carefully; divide popcorn between 2 shallow baking di ...
Grease a saucepan with coconut oil and place over medium heat; add rhubarb. Cook until rhubarb starts to soften, adding water if needed, about 10 minutes. Stir raspberries and 1 packet stevia powder ...
Heat beef according to package directions.While beef is resting, heat rice as directed on package.In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms for 3 to ...
Bring water and rice to a boil in a large pot. Cook, stirring constantly, until rice is soft, about 25 minutes.Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic in the hot oil ...
Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn. Let the mixture heat to a boil, stirring occasionally, and reduce heat to a simmer.In a skillet over medium-low he ...