Iowa Corn Chowder - cooking recipe

Ingredients

4 slices bacon, chopped
1 c. chopped onion
2 c. diced potatoes
3 (16 oz.) cans whole kernel corn
2 Tbsp. parsley
1 (12 oz.) can evaporated milk
1/4 c. flour
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika

Preparation

Cook bacon until crisp in Dutch oven; add onions and saute. Add potatoes, 2 cups water, salt and pepper.
Cover and simmer 20 minutes.
Remove from heat.
Add corn with can liquid and evaporated milk.
Blend 1/2 of water with flour.
Return to stove. Add flour mix, stirring constantly, over medium heat until thickened.
Sprinkle with paprika.