Microwave Rice - cooking recipe

Ingredients

2 c. water
2 Tbsp. butter
1 c. rice
1 tsp. salt

Preparation

Use a 2-quart microwave dish with a cover.
Bring water, butter and salt to a boil on highest setting.
Add rice, stir, and cook on High for 5 minutes.
Then microwave on defrost setting for 10 minutes.
Let stand 5 minutes before removing cover.