Mix together, except cheese, and put into 9 x 13-inch pan. Bake 30 minutes at 350\u00b0.Last 15 minutes, top with 1 cup shredded Cheddar cheese. ...
Cook rice following package directions; set aside, covered. Saute red pepper and garlic in oil in large skillet until tender, 5 minutes.Stir in kale and broth; cook, covered, for 5 minutes. Stir in ...
Mix all ingredients and pour into baking dish. Bake at 350\u00b0 for 45 to 60 minutes. ...
Sift flour, baking powder and salt together.Cut in shortening.Add milk; stir.Knead on board for 30 seconds. Roll.Cut in squares.Peel and core apples.Place part of apples in each square.Put 1 tablesp ...
Cook rice until almost done.Drain, but don't rinse.Add hot milk and let stand until milk soaks in.Add salt and butter. Set aside. ...
Bring first 4 ingredientsto boil and boil for 5 minutes, stirring constantly.Add vanilla and soda.Stir and pour over corn and bake at 250\u00b0, stirring every 15 minutes.Pour out on counter top and ...
Heat oil.Saute onions.Add water and vegies; salt and pepper.Simmer over low fire until soft (30 to 50 minutes). Preparing in advance enhances flavor.Serves 4. ...
Beat eggs; add milk and crumbs.Stir.Add corn, onion, seasoning and butter; mix well.Pour into greased casserole dish. Bake, uncovered, for 40 minutes at 350\u00b0. ...
Put all ingredients in blender and mix well.Pour into greased casserole and add 2 cups corn.Bake at 350\u00b0 for 1 hour in pan of hot water. ...
Preheat oven to 400\u00b0.Heat fat or oil in 8 x 8-inch cake pan in oven.Mix dry ingredients.Add buttermilk.Stir to mix.Add heated oil.Pour immediately into heated pan.Bake about 20 minutes or until ...