Corn Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen whole kernel corn
1/2 c. cubed, peeled potato
1/2 c. chopped onion
1/3 c. water
2 tsp. instant chicken bouillon granules
1/4 tsp. pepper
1 3/4 c. milk
1 Tbsp. margarine or butter
2 Tbsp. all-purpose flour

Preparation

In a large saucepan, combine corn, potato, onion, water, bouillon granules and pepper.
Bring to boiling.
Reduce heat. Cover and simmer about 10 minutes or until corn and potatoes are just tender, stirring occasionally.
Stir in 1 1/2 cups of milk and the margarine or butter.