Edith Swihart'S Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
Dash of pepper
1 1/2 c. milk
1 can creamed corn
1 Tbsp. oleo, melted

Preparation

Mix all ingredients together, place in a greased baking dish and bake uncovered for 1 hour at 350\u00b0.
Serves 6.
This recipe may be doubled.