Rub with butter or spray rice cooker pan with nonstick cooking spray.Add water or stock, rice, and salt to taste.Cover and cook about 40- 50 minutes, or until rice is fluffy.Let stand 10 minutes mor ...
Chop the onion and garlic and fry gentle for a few minutes.Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.Add the stock and tomato paste and bring to the boil. Add the corn and ...
Preheat your oven to 425*F.In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.Spread half of the cheese mixture on each tortilla to 1/2\" inside ...
In food processor or blender, puree half the corn. Add garlic, shallots.and cilantro. Chop coarsely. Add fish sauce, sugar, salt and pepper.Puree. Add flour; blend 1 minute. Add eggs; blend 30 secon ...
I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store ...
In a large sauce pan over medium heat melt butter and add oil.Saute the onion for 8 minutes.Add rice and stir to coat.Add 1/2 cup peanuts, stock, lime juice, and lime zest.Bring to a boil and stir t ...
Place cashews, fennel and coriander seed into TM bowl. Mill 10-30 seconds/speed 9 or until desired consistency is reached. Tip out and set aside.Place the onion in TM bowl. Chop 5 seconds/speed 6. S ...
In a large mixing bowl combine bread flour, yeast, sunflower seeds, and flax seeds. Set aside.In a medium saucepan, combine milk through salt. Heat and stir over medium-low heat until warm (120-130 ...
Chop all peppers, garlic. Add all ingredients to a large stock pot over med-low heat. Cook about 30 min or until barley is tender. Stir occasionally to keep beans from sticking to the bottom. Cook s ...
Boil water, pour over couscous, cover and let sit for 10 minutes.Fluff couscous, toss with oil and cool.(note: couscous can be toasted in a pan with olive oil first if desired).Add remaining ingredi ...