Beat eggs well; add other ingredients.Bake in 8 or 9-inch baking pan for about 45 minutes at 350\u00b0. ...
Mix all ingredients.Grease a pan.Fold in mix.Bake at 350\u00b0 until center is done.(Depending on how many boxes you use, delete or add creamed corn and chilies.) ...
Slice mangoes; boil and steam rice.Serve mango slices next to balls of rice; pour syrup over rice. ...
Saute meat and vegetables in butter or margarine.Add rice, egg and soy sauce.Combine and heat through. ...
Boil corn on cobs for 2 minutes, then cut off cobs.Measure and mix all ingredients.Cook 20 minutes.Pour into hot jars and seal.Process 15 minutes in boiling water. ...
*Corn may be husked and silked before cooking.Wrap in wax paper or place in a covered glass dish.Cook, following times, rotating halfway through cooking.Season.(It won't be as sweet as that cooked i ...
Mix well and bake in a hot skillet in 425\u00b0 oven for 20 minutes or until golden brown. ...
Sift together flour, baking powder, salt and paprika. Separate eggs.Beat yolks.Blend with corn.Stir in flour mixture.Beat egg whites.Fold into corn mixture.Heat shortening in a heavy skillet.Drop sp ...
Combine tuna, rice, celery and onions. Blend soup, milk and cheese.Heat. Stir into tuna mixture. Season to taste.Turn into a greased shallow 2-quart casserole. Sprinkle with topping. Bake at 375\u00 ...