Creamy Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal mix or use 1 pkg. corn muffin mix
8 oz. carton sour cream
2 Tbsp. vegetable oil
2 eggs
1 (8 oz.) can cream-style corn
1/2 tsp. salt

Preparation

Beat eggs well; add other ingredients.
Bake in 8 or 9-inch baking pan for about 45 minutes at 350\u00b0.