Corn Relish - cooking recipe

Ingredients

2 qt. corn
1 qt. shredded cabbage
1 pt. chopped red peppers
1 pt. chopped green peppers
1 c. sugar
1 Tbsp. mustard
2 Tbsp. salt
1 Tbsp. celery seed
1 qt. vinegar

Preparation

Boil corn on cobs for 2 minutes, then cut off cobs.
Measure and mix all ingredients.
Cook 20 minutes.
Pour into hot jars and seal.
Process 15 minutes in boiling water.