Corn-On-The-Cob(Microwave Oven) - cooking recipe

Ingredients

1 medium ear (approximately 1/2 lb.)
1 ear, 2 to 3 minutes
2 ears, 4 to 5 minutes
4 ears, 6 to 7 minutes
6 ears, 8 to 9 minutes
8 ears, 10 to 12 minutes
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Preparation

*Corn may be husked and silked before cooking.
Wrap in wax paper or place in a covered glass dish.
Cook, following times, rotating halfway through cooking.
Season.
(It won't be as sweet as that cooked in the husk.)