Mexican Corn Bread - cooking recipe

Ingredients

4 boxes Jiffy corn bread mix or 2 large cans Marie Callendar corn bread mix
1 small can diced chilies
2 large cans creamed corn
1 egg (per box of mix)
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
enough milk to make mix consistent of pancake mix

Preparation

Mix all ingredients.
Grease a pan.
Fold in mix.
Bake at 350\u00b0 until center is done.
(Depending on how many boxes you use, delete or add creamed corn and chilies.)