Heat a medium nonstick skillet over high heat and coat with cooking spray. Pour the egg substitute into the pan, swirling to coat the bottom, and let cook until set, about 2 minutes.Transfer the egg ...
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.Stir in vanilla. Add cereal, stirring until coated.Using lightly-buttered spat ...
Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeno and salt and mix well.Shape the butter into any form you like, cover and place in the refrigerator until short ...
Combine couscous and broth in a saucepan, bring to a boil.Turn off heat and let stand for about 10 minutes, or until the water is absorbed.Add the next 8 ingredients to the couscous, mixing thorough ...
Heat the oil in a large saucepan over medium-high heat. Add the carrots, celery and onion. Cook and stir until the vegetables are tender.Stir in the broth, beans, tomatoes and barley. Heat to a boil ...
Preheat oven to 350 degrees F (175 degrees C).Generously grease and lightly flour one 10-inch tube or bundt pan, tapping out excess.In small saucepan, melt 1-1/4 cups chocolate chips.With mixer, com ...
Heat olive oil in a large saute pan over medium low heat.Add garlic and stir about 30 seconds, until fragrant.Add corn and cook 5 minutes, stirring occasionally.Remove from heat, add chives and salt ...
In a large skillet (with a lid), saute the pepper and onion in the butter until slightly softened.Add the rice, and cook until the rice is coated with the butter.Add the remaining ingredients and br ...
Lightly coat a large nonstick saucepan or pot with cooking spray.Add the marshmallows, butter buds, water, vanilla, and salt to the pan and set over med/low heat. Stir constantly until completely me ...
Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.Whisk together ...