Mix all ingredients together except the chilies and grated cheese.Pour layer of batter into greased 9 x 12-inch pan, then cover with layer of green chilies and a layer of grated cheese. Repeat proce ...
Put the rice into a saucepan with the stock; cover and cook gently until the rice is tender and all the stock absorbed. Reconstitute the eggs and add them to the rice with the parsley, onion, tomato ...
Soak rice in warm water for about 1 hour, rinse and drain. Melt butter in a kettle and add rosamarina.Stir until golden brown, add rice, stirring gently until rice is glazed.Add cold water to cover ...
Cook and stir onion and garlic in oleo until onion is tender. Stir in remaining ingredients, except parsley.Heat to boiling, stirring once or twice.Reduce heat.Cover and simmer for 14 minutes.Do not ...
Saute rice with garlic & onion in hot oil until starting to brown. Add remaining ingredients, cover and simmer 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dries o ...
Melt margarine in 8 x 8-inch pan. Pour soup, rice and cumin in pan.Stir slightly.Bake at 350\u00b0 for 30 to 40 minutes. ...
Mix all ingredients together.Decorate with maraschino cherries. Refrigerate until ready to serve. ...
Mix all together and chill before serving.Serve on lettuce leaves, in hollowed out tomatoes or as a side dish with other vegetables. ...
Beat egg in 1 1/2 qt. casserole dish.Stir in corn, milk, green peppers, onion, sugar and 1/2 cup cracker crumbs.Dot with margarine and sprinkle with remaining crumbs and paprika. ...
Cook pepper and onion in butter until tender, but not brown. Add rice, thyme, salt, pepper and bacon. ...