Corn Fritters - cooking recipe

Ingredients

1/4 c. shortening
1/2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. paprika
2 eggs
2 c. whole kernel corn, drained

Preparation

Sift together flour, baking powder, salt and paprika. Separate eggs.
Beat yolks.
Blend with corn.
Stir in flour mixture.
Beat egg whites.
Fold into corn mixture.
Heat shortening in a heavy skillet.
Drop spoonfuls into hot fat.
Turn to brown.
Serve hot.