Heat oven to 400\u00b0 in 8 or 9-inch square baking pan or 10-inch ovenproof skillet.Melt shortening in oven; tilt pan to coat bottom evenly. ...
Heat oven to 375\u00b0.Cook bacon crisp.Drain, reserving 1 tablespoon of drippings.Add green pepper and onion.Cook over medium heat until tender.Stir in corn, milk, margarine, salt and pepper.Cook o ...
Mix all ingredients well and pour into a greased and floured tube or bundt pan and bake in a slow oven 55 - 60 minutes until browned. ...
Drain corn, reserving liquid.Add to melted butter to measure 2/3 cup liquid.Combine biscuit mix, dry milk and sugar.Stir in corn and cheese.Add liquid ingredients and egg.Mix lightly. Fill greased m ...
In saucepan, cook celery and onion in oleo until tender. Blend soup slowly.Add milk; add tuna.Serve over rice or macaroni. ...
Melt margarine; add crushed egg noodles and brown lightly. Add two cups mixture of beef consomme and water and bring to a boil.Add rice; cover and simmer about 10 minutes.Add the chopped vegetables ...
Mix all ingredients together.Pour into buttered dish.Bake at 350\u00b0 for 25 minutes. ...
Melt the margarine, then add the onion, rice and beef consomme soup.Pour into baking dish.Place seasoned chicken or pork chops on top.Bake for 1 hour at 350\u00b0. ...
Melt oleo, add flour and blend well.Slowly add milk, stirring constantly.Add remaining ingredients; cook until slightly thickened and cheese is melted.Serve on toast, rice or potatoes.Yield: 6 to 8 ...
Blend together milk and Bisquick (makes 8 dumplings).Cook tomatoes and water until bubbly.Drop dumplings by spoonful onto tomatoes.Cook uncovered 10 minutes, then covered for 10 minutes. Serves 4.Re ...