Creamed Ham - cooking recipe

Ingredients

3 Tbsp. oleo
3 Tbsp. flour
2 c. milk
1 c. diced Cheddar cheese
2 hard-cooked eggs, diced
2 c. diced cooked ham
1/3 c. diced pimiento
1 c. English peas, drained

Preparation

Melt oleo, add flour and blend well.
Slowly add milk, stirring constantly.
Add remaining ingredients; cook until slightly thickened and cheese is melted.
Serve on toast, rice or potatoes.
Yield: 6 to 8 servings.