Potato-Corn Bake - cooking recipe

Ingredients

1/2 lb. bacon, cut in 3/4-inch pieces
1/2 c. finely chopped green pepper
1/3 c. finely chopped onion
15 oz. can cream-style corn
2 c. milk
3 Tbsp. margarine
3/4 tsp. salt
1/8 tsp. pepper
2 c. mashed potatoes
1/2 c. sour cream
1/4 c. grated Parmesan cheese
2 Tbsp. finely chopped green onion tops (if desired)

Preparation

Heat oven to 375\u00b0.
Cook bacon crisp.
Drain, reserving 1 tablespoon of drippings.
Add green pepper and onion.
Cook over medium heat until tender.
Stir in corn, milk, margarine, salt and pepper.
Cook over medium heat until mixture is hot and bubbly. Remove from heat.
Stir in potato flakes and sour cream until well blended.
Spoon mixture into greased 11 x 7-inch pan.
Top with bacon, Parmesan cheese and green onion.
Bake for 20 to 25 minutes or until heated through.