Rice Pilaf - cooking recipe

Ingredients

1 stick margarine or butter
1 handful fine egg noodles, crushed in hand
1 c. regular rice (not instant)
1 can Campbell's beef consomme (add water to = 2 c.)
1 medium onion, diced
1 medium green pepper, diced
small jar chopped pimento

Preparation

Melt margarine; add crushed egg noodles and brown lightly. Add two cups mixture of beef consomme and water and bring to a boil.
Add rice; cover and simmer about 10 minutes.
Add the chopped vegetables and pimento; cover and simmer another 15 to 20 minutes.
Stir occasionally to prevent sticking.