Scalloped Corn - cooking recipe

Ingredients

1 can corn (cream-style or whole kernel)
1/4 c. melted margarine
2/3 c. cracker crumbs
1 tsp. sugar
2/3 c. milk
dash of salt
1 egg, slightly beaten

Preparation

Mix all ingredients together.
Pour into buttered dish.
Bake at 350\u00b0 for 25 minutes.