Tomato And Dumplings - cooking recipe

Ingredients

1 large can stewed tomatoes
1/2 c. water
1 c. Bisquick
1/3 c. milk

Preparation

Blend together milk and Bisquick (makes 8 dumplings).
Cook tomatoes and water until bubbly.
Drop dumplings by spoonful onto tomatoes.
Cook uncovered 10 minutes, then covered for 10 minutes. Serves 4.
Recipe can be doubled.