Mix up a batch of your favorite pancake batter.Add a can of creamed corn.Stir it in, just until mixed.Make pancakes as usual.Enjoy with butter and syrup. ...
Boil all ingredients, except popped corn, for 5 minutes, stirring occasionally.Remove from heat and add 1/2 teaspoon soda.Pour over popcorn, mixing well.Put in a large pan and place in 250\u00b0 ove ...
Measure oleo in 3-quart pan.Melt over low heat.Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy.Remove from heat.Add Rice Krispies.Stir until ...
Combine egg, buttermilk, molasses and melted butter.Stir in dry ingredients that have been mixed together.Stir in nuts and raisins and spoon batter into two greased loaf pans.Bake at 400\u00b0 for 1 ...
Skin chicken and boil until done with onion soup mix and celery (about 30 minutes).Remove from heat.Add rice.Cover and let stand 5 minutes.Serve with cranberry sauce.Low calorie and very filling. ...
Mix all together in bowl.Mix well but do not stir more than 2 minutes.Pour into hot, well-greased iron skillet.Bake at 425\u00b0 for 18 to 20 minutes. ...
In a heavy skillet, heat 1 tablespoon oil and 1 tablespoon margarine and stir-fry beets for 1 minute.Do the same for each of the vegetables separately.Fry onion, garlic and green pepper until golden ...
Pour mixture of these ingredients into greased skillet (probably iron skillet) and cook at 450\u00b0 for 15 minutes. ...
Pop at least 5 qts. of popcorn. In sauce pan (at least 2 qt. size), melt oleo and add brown sugar, karo, and salt.Bring to a boil. Stir until it boils. Boil 5 minutes more without stirring. Remove f ...
Saute pepper and shallots in margarine.If using crawfish and ham, add now and saute with seasoning.Add olives and stir in rice.Simmer until heated thoroughly.Serves 6. ...